Eggs in Purgatory

Name: Eggs in Purgatory
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: American, Indian, Asian
Ingredients: 3 tablespoons extra virgin olive oil; 1/2 large onion, small dice; 2 garlic cloves, peeled and minced; 1 tablespoon dried oregano; 1/4 teaspoon ground turmeric (if needed, curry powder would be the closest substitute); 1/4 teaspoon cumin; 1/4 teaspoon paprika; 1/8 (a pinch or two) teaspoon ground red pepper; 1/4 teaspoon ground black pepper; 1/2 teaspoon kosher salt; 15 ounces canned diced tomatoes (fire-roasted are delicious if you can find them); 4 large eggs