Shakshuka with Blistered Shishito Peppers

Name: Shakshuka with Blistered Shishito Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mediterranean
Ingredients: 1 tablespoon olive oil; 12-16 shishito peppers; 2 tablespoons olive oil; 1 medium onion; 1 red bell pepper; 3 cloves garlic; 2 teaspoons sweet paprika; 1 teaspoon ground cumin; 1 teaspoon ground coriander; ¼ teaspoon ground pepper ((I use white pepper, black is fine)); 1 pinch red pepper flakes (or to taste); 6 cups fresh tomatoes ((or 1 28-ounce can diced tomatoes)); ½ teaspoon salt (plus more to taste (if using canned tomatoes, start with ¼ teaspoon)); 4 large eggs; 4 slices crusty whole grain bread; 2 tablespoons chopped fresh cilantro and/or parsley for garnish

Instructions

Prep:15minCook:30min

A classic Moroccan breakfast stew flavored with warm spices and topped with jammy poached eggs. Blistered shishito peppers add a little something extra!

Updated at: Thu, 21 Nov 2024 04:09:17 GMT