Easy Italian Baked Eggs (Eggs in Purgatory)

Name: Easy Italian Baked Eggs (Eggs in Purgatory)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Italian
Ingredients: 2 Tablespoon extra virgin olive oil; 3-4 cloves fresh garlic (minced (approximately 1 Tablespoon)); pinch crushed red pepper flakes; 28 ounces canned whole peeled tomatoes (San Marzano certified (if possible)); 10-12 large fresh basil leaves (plus extra for garnish (if desired)); 1 teaspoon kosher salt (divided use); ½ teaspoon black pepper (divided use); 6 large eggs; parmesan cheese (freshly grated for serving)

Instructions

Prep:5minCook:15min

Italian Baked Eggs, also known as Eggs in Purgatory are an easy and delicious Italian breakfast. Eggs are perfectly poached in a rich tomato sauce and served sprinkled with fresh basil and parmesan cheese.

Updated at: Sat, 23 Nov 2024 03:33:52 GMT