Baked Gluten Free Vanilla Donuts

Name: Baked Gluten Free Vanilla Donuts
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 1 1/2 cups Gluten Free All Purpose Flour (I use Bob's Red Mill); 1/4 tsp baking soda; 1/4 tsp cream of tartar; 1 1/2 tsp baking powder; 1/4 tsp salt; 2/3 cup sugar; 8 tbsp (1 stick) unsalted butter, melted and cooled; 1 tsp vanilla; 2 eggs; 1 cup milk (I used coconut); 1 1/4 cups powdered sugar; 3 tbsp raspberry juice (see recipe notes); 1 tbsp milk; 1/2 tsp almond flavor (or vanilla)

Instructions

Prep:10minCook:12min

Baked Vanilla Donuts with Raspberry Glaze are such a treat for that special someone. These are soft, fluffy and light with a sweet raspberry glaze. Hard to believe they are gluten free!

Updated at: Fri, 11 Sep 2026 02:00:43 GMT