Peanut Butter Cookie Recipe

Name: Peanut Butter Cookie Recipe
Prep time: 20 min
Cook time: 13 min
Total time: 33 min
Cuisine: American
Ingredients: 3/4 cup (180 g) of softened butter; 1/2 cup (85g) light brown sugar; 1/2 cup (100g) white sugar; 1 cup (240 ml) of no salt peanut butter (only ingredient should be "peanuts". Trader Joe's Creamy No Salt Peanut Butter is my favorite for this recipe; 1 tablespoon teaspoon (15 ml) vanilla; 1 egg; 1 ½ cup (180 g) flour; 1/2 teaspoon (2.5 ml) baking soda; 1 teaspoon (5 ml) salt

7 steps

Prep:20minCook:13min

Learn how to make my Best Peanut Butter Cookie Recipe. So good and easy you'll never buy store-bought again! Video tutorial follows.

Updated at: Fri, 01 Mar 2024 14:04:20 GMT

Nutrition balance score

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Ingredients

12 servings

¾ cupbutter

softened

½ cuplight brown sugar

½ cupwhite sugar

1 cupno salt peanut butter

only ingredient should be "peanuts" Trader Joe's Creamy No Salt Peanut Butter is my favorite for this recipe

15mlvanilla

1egg

1 ½ cupflour

2.5mlbaking soda

5mlsalt

Instructions

Step 1

Preheat oven to 350F (176C).

Step 2

In an electric mixer cream together butter and sugars until fluffy. Then add the peanut butter. And mix until combined.

Step 3

Then add the egg and vanilla beat to combine. Set aside.

Step 4

In a separate bowl whisk together flour, baking soda and salt. Add the dry ingredients to the butter mixture, in thirds until everything is combined.

Step 5

Line a baking sheet with parchment paper. Then with a 2” ice cream scoop parcel out 6 dough balls. And then with a fork that has been lightly dipped in flour, create a cross hatch pattern on top of each ball, pressing dough the dough slightly at the same time.

Step 6

Bake for 13-15 mins.

Step 7

Allow to cool slightly and then transfer to a cooling rack. Enjoy!

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