Orzo Pesto Salad with Feta and Tomatoes

Name: Orzo Pesto Salad with Feta and Tomatoes
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Mediterranean, American
Ingredients: 16 ounces orzo; 6 ounces pesto (store-bought or homemade); 10 ounces sundried tomatoes (julienned); 8 ounces artichoke hearts (quartered); 8 ounces feta (crumbled); 3 ounces arugula; ½ cup pine nuts; 2 tablespoons olive oil (plus more if needed); kosher salt and pepper (to taste)

Instructions

Prep:15minCook:10min

This pesto orzo salad recipe highlights bold, delicious ingredients. Basil pesto sauce, feta cheese, sundried tomatoes, pine nuts, and fresh, peppery arugula combine to create a flavorful summer salad packed with brightness and freshness!

Updated at: Tue, 26 Nov 2024 05:03:39 GMT