Vegan falafel fritters

Name: Vegan falafel fritters
Cook time: 50 min
Total time: 50 min
Cuisine: Asian, Middle Eastern
Ingredients: 150g frozen peas, broad beans, or edamame beans; 1 heaped tablespoon self-raising flour; 1 preserved lemon; ¼ teaspoon cumin seeds; 6 flatbreads; optional: 60g shelled unsalted pistachios; 100g soya yoghurt; hot chilli sauce; SALAD PICKLE; 1 pomegranate; red wine vinegar; extra virgin olive oil; 1 red onion; 1–2 fresh mixed-colour chillies; 1 cucumber; 1–2 mixed-colour carrots; 1 bunch of fresh mint (30g); HOUMOUS; 1 x 660g jar of chickpeas; 1 tablespoon unsweetened peanut butter; ½ a clove of garlic; 1 lemon; ½ a bunch of fresh parsley (15g); olive oil; ¼ teaspoon sweet smoked paprika; 1 tablespoon dukkah

Instructions

Cook:50min

This vegan falafel recipe shows you how to make falafel vegan. But, if you're making this for non-vegans, a dollop of yoghurt and some feta cheese is lovely

Updated at: Sun, 11 Jan 2026 08:26:03 GMT