Minced Meat on dough (Turkish pizza)

Flavored minced meat on soft dough A Turkish dish (lahmacun)

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Step 1

Mix the dry ingredient for the dough then add the oil and yogurt and mix. Add the warm water slowly and knead for two minutes in the mixer. Add some veg. oil in a bowl and shape the dough into a circle then place it in the bowl. Cover and let it rest for one hour.

Step 2

In the food processor add the parsley, onion, garlic, and tomatoes and finely chop them then squeeze out the extra water

Step 3

Add the veggies to the meat along with the other ingredients and mix well

Step 4

Sprinkle some flour on the surface abs divide the dough into equal size balls and cover

Step 5

Sprinkle more flour and spread each ball into a thin circle using the rolling pin then place it on the griddle at 350 degrees or on a medium heated pan

Step 6

Spread the meat mixture on the dough while it’s on the griddle

Step 7

Leave the dough on the griddle until it gets a nice color from the bottom then transfer it to a lined baking sheet

Step 8

Bake at 400 degrees for 10 minutes

Step 9

Enjoy with salad