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By halfbakedharvest.com
Creamy Wild Rice Chicken Soup with Roasted Mushrooms
Instructions
Prep:15minCook:30min
This soup is made using pantry staples like wild rice, autumn herbs, and chicken breasts. It's a hearty warming meal to enjoy any night of the week.
Updated at: Mon, 29 Sep 2025 17:15:09 GMT
Nutrition balance score
Good
Glycemic Index
47
Low
Glycemic Load
24
High
Nutrition per serving
Calories618.8 kcal (31%)
Total Fat32.1 g (46%)
Carbs50.6 g (19%)
Sugars7.9 g (9%)
Protein36.9 g (74%)
Sodium510.9 mg (26%)
Fiber7.3 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

1 poundboneless skinless chicken breasts

1 ½ cupswild rice blend
dry

6carrots
chopped

3stalks celery
chopped

2shallots
medium, chopped

6 cupslow-sodium chicken broth

2 tablespoonsfresh thyme
chopped, 2 teaspoons dried

1 tablespoonfresh sage
chopped, or 1 teaspoon dried

½ teaspooncrushed red pepper flakes

2 cupsfresh baby spinach
or kale

2 tablespoonsparsley
chopped, fresh

1 cupheavy cream
or whole milk

½ cupgrated parmesan
plus more for serving

kosher salt

black pepper

6 tablespoonssalted butter
melted

2 poundsmixed mushrooms
roughly torn

2 sprigsfresh rosemary

4cloves garlic
smashed

1zest from lemon
Instructions
View on halfbakedharvest.com
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Notes
32 liked
4 disliked
Delicious
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Makes leftovers
One-dish
Easy