By halfbakedharvest.com
Creamy Wild Rice Chicken Soup with Roasted Mushrooms
Instructions
Prep:15minCook:30min
This soup is made using pantry staples like wild rice, autumn herbs, and chicken breasts. It's a hearty warming meal to enjoy any night of the week.
Updated at: Thu, 21 Nov 2024 04:09:34 GMT
Nutrition balance score
Good
Glycemic Index
47
Low
Glycemic Load
24
High
Nutrition per serving
Calories617.3 kcal (31%)
Total Fat32.1 g (46%)
Carbs50.3 g (19%)
Sugars7.9 g (9%)
Protein36.9 g (74%)
Sodium510.8 mg (26%)
Fiber7 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 poundboneless skinless chicken breasts
1 ½ cupswild rice blend
dry
6carrots
chopped
3stalks celery
chopped
2shallots
medium, chopped
6 cupslow-sodium chicken broth
2 tablespoonsfresh thyme
chopped, 2 teaspoons dried
1 tablespoonfresh sage
chopped, or 1 teaspoon dried
½ teaspooncrushed red pepper flakes
2 cupsfresh baby spinach
or kale
2 tablespoonsparsley
chopped, fresh
1 cupheavy cream
or whole milk
½ cupgrated parmesan
plus more for serving
kosher salt
black pepper
6 tablespoonssalted butter
melted
2 poundsmixed mushrooms
roughly torn
2 sprigsfresh rosemary
4cloves garlic
smashed
1zest from lemon
Instructions
View on halfbakedharvest.com
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Notes
23 liked
3 disliked
Delicious
Go-to
Makes leftovers
One-dish
Easy
