Mushrooms, Sausage Ragu with Polenta

Name: Mushrooms, Sausage Ragu with Polenta
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Cuisine: Italian
Ingredients: 10 ounces sausage meat; ⅓ cup pancetta (chopped ); 5 ounces Shimeji mushrooms; 1 ounce dry porcini ( soaked in 2 cups of hot water for 20 minutes); 2 bay leaves; 1 cup red wine ( + more if needed it); 2 carrots (peeled and diced); 1 onion (peeled and diced); 2 garlic cloves (peeled and hard end removed); ½ cup parsley (chopped ); 2 tablespoons olive oil; 3 cups chopped tomatoes; 2 tablespoons tomato paste; 1 cup chicken stock; ½ cup mushrooms soaking water; salt and pepper; parmesan cheese; 2 quarts water; 2 cups instant polenta; salt

Instructions

Prep:10minCook:1h 30min

I decided to use a mix of dry and fresh mushrooms for this recipe. And only sausage meat. Great combination. But as I mentioned early on, any meat will do.

Updated at: Tue, 17 Jun 2025 07:56:33 GMT