SLOW COOKED BEEF RAGU

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Pre-heat oven to 150C

Step 2

Heat 1 tbsp olive oil in an oven proof pot, season and cook your beef in batches over high heat until browned. Remove and set aside.

Step 3

Add onions, cook over low heat for 3-5 mins until starting to soften. Mix in garlic, cook for 1-2 mins.

Step 4

Add carrots & celery, season well, cook for 5-7 mins over a low heat until starting to soften. Mix through tomato puree.

Step 5

Pour in wine, tomatoes, sugar & mix together.

Step 6

Add beef back in, herbs, season well and bring to the boil. Cover with lid and place in the oven, cook for 2.5 hours.

Step 7

Remove lid and cook for a further 30 mins.

Step 8

Cook your pasta according to packet instructions, serve with ragu with soy freshly grated parmesan.