Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Nutrition per recipe
Calories451.8 kcal (23%)
Total Fat1.8 g (3%)
Carbs117.2 g (45%)
Sugars101.7 g (113%)
Protein4.4 g (9%)
Sodium9.9 mg (0%)
Fiber10 g (36%)
% Daily Values based on a 2,000 calorie diet
Instructions
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