Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
36
High
Nutrition per serving
Calories249.1 kcal (12%)
Total Fat0.6 g (1%)
Carbs63.5 g (24%)
Sugars58.1 g (65%)
Protein1.6 g (3%)
Sodium4.3 mg (0%)
Fiber3.5 g (13%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
베이킹소다로 귤을 깨끗하게 씻은 후, 0.5cm 두께로 썰어줍니다. 껍질은 취향에 따라 벗기고 만들어도 됩니다.
Step 2
귤 위에 설탕을 솔솔 뿌린 후, 180도 5분, 뒤집어서 5분 구워주세요.
View on naver.me
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!