Hunan Beef

Name: Hunan Beef
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Chinese
Ingredients: 1 pound flank steak (cut into 1" strips); 3 tablespoons cornstarch; 2 teaspoons oyster sauce; 2 tablespoons shaoxing wine; 2 Fresno peppers (thinly sliced and de-seeded); 1 shallot (thinly sliced); 2 bell peppers (cubed and de-seeded); ½ teaspoon grated ginger; 4 cloves garlic (smashed); 1 ½ tablespoon sweet soy sauce; ½ tablespoon low sodium soy sauce; 1 teaspoon black vinegar