By tablefortwoblog.com
Hunan Beef
Instructions
Prep:15minCook:15min
This dish is made with marinated slices of beef, stir-fried in a savory sauce flavored with garlic and peppers making it a spicy delight!
Updated at: Thu, 28 Nov 2024 00:08:17 GMT
Nutrition balance score
Great
Glycemic Index
49
Low
Glycemic Load
8
Low
Nutrition per serving
Calories241.4 kcal (12%)
Total Fat6.5 g (9%)
Carbs16.4 g (6%)
Sugars7.5 g (8%)
Protein26.4 g (53%)
Sodium624.9 mg (31%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 poundflank steak
cut into 1" strips
3 tablespoonscornstarch
2 teaspoonsoyster sauce
2 tablespoonsshaoxing wine
2Fresno peppers
thinly sliced and de-seeded
1shallot
thinly sliced
2bell peppers
cubed and de-seeded
½ teaspoongrated ginger
4 clovesgarlic
smashed
1 ½ tablespoonsweet soy sauce
½ tablespoonlow sodium soy sauce
1 teaspoonblack vinegar
Instructions
View on tablefortwoblog.com
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