Stir-Fried Beef with Mushrooms and Snow Peas

Name: Stir-Fried Beef with Mushrooms and Snow Peas
Cook time: 50 min
Total time: 50 min
Cuisine: Asian, Chinese
Ingredients: 1 teaspoon cornstarch; 1/8 teaspoon baking soda; 1 pound beef sirloin tips or flank steak, cut into 3-inch pieces with the grain, then sliced ¼ inch thick against the grain; 2 tablespoons oyster sauce, divided; 2 tablespoons soy sauce, divided; 2 tablespoons grapeseed or other neutral oil, divided; 8 ounces shiitake mushrooms, stemmed, caps sliced ¼ inch thick; 4 scallions, cut into 1-inch pieces; 1 tablespoon finely grated fresh ginger; 2 tablespoons Shaoxing wine or dry sherry; 8 ounces snow peas, trimmed; Kosher salt and ground black pepper

Instructions

Cook:50min

Velveting is a Chinese technique of coating slices of meat, usually beef, pork or chicken, with cornstarch or baking soda before cooking for tenderization. For...

Updated at: Thu, 21 Nov 2024 19:50:31 GMT