
By thewoksoflife.com
Hunan Beef
Instructions
Prep:40minCook:20min
Our Hunan Beef recipe is an authentic Chinese version of the dish, not the Americanized version. Try it to taste what Hunan Beef should really be like!
Updated at: Wed, 02 Apr 2025 09:54:32 GMT
Nutrition balance score
Great
Glycemic Index
49
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories300.3 kcal (15%)
Total Fat9.2 g (13%)
Carbs24.1 g (9%)
Sugars3.9 g (4%)
Protein28.7 g (57%)
Sodium864.6 mg (43%)
Fiber4.9 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1 poundflank steak
sliced 1/4-inch thick

¼ teaspoonbaking soda

2 tablespoonswater

1 teaspoonoyster sauce

⅓ cupcornstarch

1red Holland pepper

100ggreen bell pepper
small, or poblano pepper, deseeded

100gred bell pepper
small, deseeded

80gbanana peppers
deseeded

8dried chili peppers
whole

½ teaspoongranulated sugar

2 tablespoonswater
hot

½ teaspoonchinese black vinegar

2 ½ tablespoonssoy sauce

¼ teaspoonwhite pepper

⅓ cupvegetable oil
or canola, for frying

8gfresh ginger
sliced

½ cupshallots
thinly sliced

2 tablespoonsshaoxing wine

15ggarlic
sliced

20gblack beans
fermented, rinsed

60gscallions
cut at an angle into 2-inch lengths
Instructions
View on thewoksoflife.com
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Notes
1 liked
0 disliked
Fresh
Makes leftovers
Moist
Spicy
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