The Steak Pie Recipe

Name: The Steak Pie Recipe
Prep time: 15 min
Cook time: 2 h 50 min
Total time: 3 h 5 min
Cuisine: British
Ingredients: 1 tbsp olive oil; 1 large brown onion (peeled and chopped); 1.1 lb (500g) braising beef (chopped into bite-sized chunks); 1 tbsp plain/all-purpose flour; 1/4 tsp salt; 1/4 tsp black pepper; 2.5 cups (600ml) hot beef stock ((water plus 2 stock cubes is fine)); 2 large potatoes (peeled and chopped (about 300g/10.5oz each)); 1 tsp Worcestershire sauce; ½ tsp salt; ½ tsp pepper; 1 egg (lightly whisked); 2 x11oz (320g) packs of ready-rolled shortcrust pastry