Sweet Potato, Wild Rice and Arugula Salad

Name: Sweet Potato, Wild Rice and Arugula Salad
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: 1 1/2 cups cooked wild rice blend; 1 sweet potato. peeled, diced and roasted; 1 apple, diced; 5 ounces baby arugula; 1/3 cup dried cranberries; 1/4 cup toasted pecans, chopped; 2 tablespoons pepitas; Kosher salt and fresh ground black pepper to taste; 2 tablespoons balsamic vinegar; 1 tablespoon dijon mustard; 1 tablespoon maple syrup; 1 tablespoon olive oil