Roasted Carrots in Oven

Name: Roasted Carrots in Oven
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: World Cuisine
Ingredients: 2 pounds thin/young carrots peeled, NOT baby-CUT carrots ((see notes)); 4 tablespoons olive oil, (divided); 4 tablespoons balsamic vinegar, (divided); 2 tablespoons honey, (divided); 3/4 tsp EACH salt, garlic powder; 1/4 tsp EACH dried thyme, rosemary (crushed), dried oregano, pepper; 1/8 tsp EACH paprika

Instructions

Prep:15minCook:45min

This Roasted Carrots recipe is a healthy, delicious, shockingly addictive side perfect for every meal from weeknight dinner to Easter, Thanksgiving and Christmas! The Roasted Carrots are sweet, savory and tangy, glazed in a masterful herbaceous balsamic honey sauce then roasted to caramelized tender perfection. Best of all, these Balsamic Roasted Carrots taste gourmet but can be prepped in minutes with only ONE bowl to clean. Serve them alongside your favorite chicken and gravy, beef and noodles or pork tenderloin, for a low maintenance, high reward dinner everyone will swoon over.

Updated at: Sun, 28 Sep 2025 01:45:12 GMT