By redhousespice.com
Easy congee with chicken & mushroom (香菇鸡肉粥)
Instructions
Prep:3minCook:12min
Instead of the usual lengthy process, my recipe introduces a quick method to cook chicken & mushroom congee. Vegetarian/vegan adaptation is included.
Updated at: Sat, 02 Mar 2024 21:04:01 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
31
High
Nutrition per serving
Calories261 kcal (13%)
Total Fat3.4 g (5%)
Carbs46.2 g (18%)
Sugars0.3 g (0%)
Protein9.8 g (20%)
Sodium467.7 mg (23%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 cupshort-grain rice
or jasmine, uncooked
6 cupswater
boiling
4dried shiitake mushrooms
rehydrated & thinly sliced
½ tspsalt
150gchicken breast
cut into narrow strips/thin slices
1 tsplight soy sauce
1 tspoyster sauce
½ tspShaoxing rice wine
½ tspcornstarch
½ tspsesame oil
1 pinchground white pepper
1 pinchsalt
1 pinchsugar
1 Tbspminced ginger
2 stalksscallions
finely chopped
2eggs
boiled, optional
4 Tbsptoasted peanuts
crushed, optional
Instructions
View on redhousespice.com
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Notes
2 liked
0 disliked
Delicious
Easy
Go-to
Makes leftovers
Under 30 minutes
