Mexican Bean Soup

Name: Mexican Bean Soup
Prep time: 3 min
Cook time: 12 min
Total time: 15 min
Cuisine: American, Mexican
Ingredients: 1 tbsp olive oil; 2 onions (chopped); 2 cloves garlic (minced); 2 cans 400g/15oz cans mixed beans, rinsed and drained ( (or 450g Birds Eye frozen Mexican bean mix)); 600 ml (2 1/2 cups) vegetable stock/broth; 400 g (15 oz) can of chopped tomatoes; 1 red bell pepper (chopped); 6 tbsp canned or frozen sweetcorn; 1 tbsp tomato paste/puree; 2 tsp ground cumin; 1 tsp smoked paprika; 1 tsp dried oregano; ½ tsp dried chilli flakes (or to taste); Salt and pepper; Coriander/cilantro; Lime wedges; Tortillas; Avocado (sliced); Dried chilli flakes

Instructions

Prep:3minCook:12min

This easy vegan Mexican Bean Soup is a hearty bowl full of flavour. It's rammed with beans and veggies, and is deliciously spiced and warming. The best thing is you can make this recipe in just 15 minutes!

Updated at: Thu, 21 Nov 2024 16:04:47 GMT