Polenta with beer sautéed mushrooms

Name: Polenta with beer sautéed mushrooms
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 ¼ cup milk; 1 ½ cup water; 1 ½ cup polenta; ½ cup Parmesan; 2 tbs butter; salt (to taste); black pepper (to taste); 3 cups mushrooms (mixed, roughly torn); 3 yellow onions (thinly sliced); 2 garlic cloves (minced); 1 tbsp cornstarch; ½ cup dark beer; ¾ cup vegetable broth; 1 tbsp butter; 2 tbsp olive oil; 1 tsp dried thyme; salt; black pepper; 4 poached eggs (optional); fried sage leaves; chopped chives; flaky salt; freshly ground black pepper

Instructions

Prep:5minCook:25min

A delicious smooth polenta with beer sautéed mushroom gravy and caramelized onions, served with a poached egg and crispy sage. Sounds like a lot, but this topper pops up on your table in less than half an hour.

Updated at: Sun, 12 Oct 2025 07:56:00 GMT