By modernhoney.com
Roasted Sweet Potatoes with Pecans and Cranberries
Instructions
Prep:10minCook:25min
A healthy no-sugar-added sweet potatoes side dish with toasted pecans and cranberries.
Updated at: Fri, 18 Sep 2026 06:40:33 GMT
Nutrition balance score
Good
Glycemic Index
58
Moderate
Glycemic Load
27
High
Nutrition per serving
Calories342.7 kcal (17%)
Total Fat17.5 g (25%)
Carbs47.1 g (18%)
Sugars23.4 g (26%)
Protein3.5 g (7%)
Sodium456.5 mg (23%)
Fiber6.3 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
4Sweet Potatoes
peeled and chopped into bite-size pieces
2 tablespoonsolive oil
1 teaspooncinnamon
¼ cupMaple Syrup
100% Real, drizzle on more when serving
1 cupPecan Halves
may toast for 2-3 minutes ahead of time
½ cupDried Cranberries
to keep it sugar-free, look for sugar-free dried cranberries
1 teaspoonsalt
or to taste
Vanilla Bean
optional to add for flavor
Instructions
View on modernhoney.com
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