Roasted Sweet Potatoes with Pecans and Cranberries

Name: Roasted Sweet Potatoes with Pecans and Cranberries
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 4 Sweet Potatoes ((peeled and chopped into bite-size pieces)); 2 Tablespoons Olive Oil; 1 teaspoon Cinnamon; 1/4 cup 100% Real Maple Syrup ((drizzle on more when serving)); 1 cup Pecan Halves ((may toast for 2-3 minutes ahead of time)); 1/2 cup Dried Cranberries ((to keep it sugar-free, look for sugar-free dried cranberries)); 1 teaspoon Salt ((or to taste)); Vanilla Bean ((optional to add for flavor))