Homemade Chili Mac - Gluten Free

Name: Homemade Chili Mac - Gluten Free
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 teaspoons avocado oil; 1 medium onion (finely diced); 4 cloves garlic (minced); 1 pound ground beef (or other ground meat); 4 tablespoons tomato paste; 14.5 ounce can pureed/crushed tomatoes; 2 cups beef broth (homemade or store bought); 1 tablespoon chili powder (you can use as much or as little as you like for your family); 2 teaspoons oregano; 1 teaspoon cumin powder; 2 1/2 cups gluten free noodles (I used Tinkiyada Brown Rice Elbows); 1/2 cup shredded Daiya Cheddar Shreds; avocado slices (pickled jalapenos, hot sauce, fresh lime, shredded cabbage)