Roasted Golden Beets with Horseradish Sauce

Name: Roasted Golden Beets with Horseradish Sauce
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: French
Ingredients: 3 lbs beets, (any variety and color); 2 Tbsp extra virgin olive oil; 1 tsp Kosher salt; ½ tsp freshly ground black pepper; 1 cup sour cream; 2-3 Tbsp prepared horseradish; 1 Tbsp extra virgin olive oil; ½ cup arugula microgreens, (or other greens / fresh herbs, such as dill, tarragon, or chervil); ¼ cup walnuts, (roughly chopped); 1 tsp flaky sea salt; high quality extra virgin olive oil ()

Instructions

Prep:10minCook:1h

Roasted golden beets with horseradish, walnuts, and arugula is a beautifully balanced side dish that feels both refined and approachable. Sweet, tender beets are layered over a creamy, punchy horseradish sauce for the perfect contrast of flavors. Finished with peppery arugula and toasted walnuts, it’s an easy yet impressive addition to any dinner table. Naturally gluten-free.

Updated at: Sun, 15 Mar 2026 08:30:35 GMT