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By The Toasted Pine Nut

Tahini Brownies

Name: Tahini Brownies
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Asian, Middle Eastern
Ingredients: 1/2 cup tahini; 1 egg; 1/2 cup coconut sugar; 1 teaspoon vanilla extract; 1/2 cup blanched almond flour; 1/4 cup unsweetened cocoa powder; 1 teaspoon baking soda; 1/4 teaspoon sea salt; 1/2 cup dark chocolate chips

11 steps

Prep:5minCook:15min

Tahini Brownies are so fudgey and moist! You'd never guess that they're gluten free, refined sugar free, and dairy free!!

Updated at: Mon, 23 May 2022 15:54:08 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories210.3 kcal (11%)

Total Fat13.6 g (19%)

Carbs20.1 g (8%)

Sugars14.4 g (16%)

Protein4.9 g (10%)

Sodium152.1 mg (8%)

Fiber3 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

9 servings

½ cuptahini

1egg

½ cupcoconut sugar

1 teaspoonvanilla extract

½ cupblanched almond flour

¼ cupunsweetened cocoa powder

1 teaspoonbaking soda

¼ teaspoonsea salt

½ cupdark chocolate chips

Instructions

Step 1

Preheat oven to 350F.

Step 2

Whisk together the tahini, egg, coconut sugar, and vanilla until smooth.

Step 3

Add the almond flour, coco powder, baking soda, and sea salt.

Step 4

Whisk again until combined.

Step 5

Fold in the chocolate chips.

Step 6

Line a square pan (8″ x 8″) with parchment paper and spread the fudgey batter out in the even layer across the bottom. It’s a thick batter so be patient with it.

Step 7

Bake for 15 minutes.

Step 8

Allow the brownies to cool completely before you lift the edges of the parchment paper up and transfer the brownies to a cutting board.

Step 9

Cut the brownies into 9 large squares.

Step 10

I drizzled mine with additional tahini, but you can also melt some chocolate chips and drizzle with dark chocolate.

Step 11

Store in the fridge.

View on The Toasted Pine Nut

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