Chicken Pot Pie Soup

Name: Chicken Pot Pie Soup
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: American
Ingredients: 6 Tbsp butter, (divided); 1 1/4 cups chopped yellow onion ((1 medium)); 1 Tbsp minced garlic; 1 cup diced celery ((about 3 ribs)); 1 cup peeled and diced carrots ((about 2 carrots)); 2 1/2 cups low-sodium chicken broth; 2 cups (heaping) peeled and diced russet potatoes, (1/2-inch dice (2 medium potatoes)); 2 tsp minced fresh thyme ((or 1 tsp dried)); 2 tsp minced fresh rosemary ((or 1 tsp dried)); 2 bay leaves; Salt and freshly ground black pepper; 6 Tbsp all-purpose flour; 2 cups milk; 1/2 cup heavy cream; 1 cup frozen or fresh peas; 1 cup frozen corn ((optional)); 3 cups cooked shredded chicken ((preferably bone-in cooked or rotisserie)); 3 Tbsp chopped fresh parsley

Instructions

Prep:30minCook:30min

All the classic flavors of pot pie but in rich and creamy, perfectly comforting and cozy soup form! This soup is a lot less work than a standard pot pie yet it's equally as delicious! It's brimming with chicken and veggies and a hearty broth. Makes about 10 cups.

Updated at: Sun, 13 Sep 2026 16:46:08 GMT