Roasted Garlic and Butternut Squash Risotto Recipe

Name: Roasted Garlic and Butternut Squash Risotto Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 1 head garlic; 2 tablespoons + 1 teaspoon olive oil, divided; ½ teaspoon salt, divided; 1 pound cubed butternut squash; 6 cups vegetable or chicken broth; 2 tablespoons butter; 1 minced shallot; 1 ½ cups arborio rice; ½ cup marsala or white wine; ½ cup shredded Parmesan; 2 teaspoons fresh sage; ¼ teaspoon pepper