By thespruceeats
Creamy Low-Fat Mushroom Risotto Recipe
Instructions
Prep:10minCook:30min
This low-fat recipe for creamy mushroom risotto is made with Arborio rice and cremini and shiitake mushrooms for a satisfying dish without butter.
Updated at: Sun, 12 Jan 2025 06:39:45 GMT
Nutrition balance score
Good
Glycemic Index
60
Moderate
Glycemic Load
30
High
Nutrition per serving
Calories276.3 kcal (14%)
Total Fat3 g (4%)
Carbs48.9 g (19%)
Sugars3.4 g (4%)
Protein8.5 g (17%)
Sodium663.7 mg (33%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
3 ½ cupsfat-free chicken broth
or vegetable broth
2 teaspoonsolive oil
1onion
medium, finely chopped
2cloves garlic
minced
1 cuparborio rice
1 teaspoonmixed dried herbs
or Italian seasoning
6 ouncescremini mushrooms sliced
6 ouncesshiitake mushrooms
sliced
½ cupdry white wine
room temperature
2 cupsfresh baby spinach
¼ cupfresh parsley
Garnish, chopped
Instructions
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Notes
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