
By thissavoryvegan.com
Vegan Korean Beef Tacos
Instructions
Prep:10minCook:20min
These Vegan Korean Beef Tacos are layered with seasoned vegan "beef", pickled zucchini, crunchy slaw and spicy mayo!
Updated at: Fri, 28 Mar 2025 03:04:50 GMT
Nutrition balance score
Unbalanced
Glycemic Index
36
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories314.1 kcal (16%)
Total Fat13.3 g (19%)
Carbs38 g (15%)
Sugars8.8 g (10%)
Protein10.9 g (22%)
Sodium1204.3 mg (60%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

1zucchini
medium, thinly sliced, I used 1/2 green and 1/2 yellow

½ cupvinegar
you can use apple cider or white

½ cupwater

1 tablespoonsugar

1 ½ teaspoonssalt

½ tablespoonsichuan peppercorns
optional

¼ cupbrown sugar

¼ cuplow sodium soy sauce

2 tablespoonssesame oil

1 teaspoonsgochujang
to taste

½ teaspoonginger powder

1 tablespoonoil

3 clovesgarlic
diced

1yellow onion
small, sliced

6 ounceslentils
cooked

6 ouncesvegan beef crumbles

8taco-sized tortillas
i used flour

1 cupred cabbage
shredded

spicy mayo

green onion
diced
Instructions
View on thissavoryvegan.com
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Notes
4 liked
1 disliked
Delicious
Go-to
Makes leftovers
Spicy
Under 30 minutes
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