Vegan Chinese Steamed Sweet Red Bean Buns 豆沙包; (Dou Sha Bao)

Name: Vegan Chinese Steamed Sweet Red Bean Buns 豆沙包; (Dou Sha Bao)
Cuisine: Chinese
Ingredients: 1 cup warm water, about 105-110F 237ml; 1/4 cup sweetened condensed soy milk, or your choice of liquid sweetener 60ml; about 3 cups of all-purpose flour 360g; 2 teaspoons of traditional or instant yeast; about 1 1/4 cups sweet red bean paste 295ml

Instructions

Steamed red bean buns are a common menu item at Chinese dim sum restaurants and one of my favourites. They're actually really easy to make too. If you can't find red bean paste in stores, you can make your own.

Updated at: Sat, 22 Feb 2025 00:12:40 GMT