Japanese Milk Bread Rolls

Name: Japanese Milk Bread Rolls
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Asian, Japanese
Ingredients: 3 tablespoons (43g) water; 3 tablespoons (43g) milk whole preferred; 2 tablespoons (14g) King Arthur Unbleached Bread Flour; 2 1/2 cups (300g) King Arthur Unbleached Bread Flour; 2 tablespoons (14g) King Arthur Baker's Special Dry Milk or nonfat dry milk; 1/4 cup (50g) granulated sugar; 1 teaspoon (6g) table salt; 1 tablespoon instant yeast; 1/2 cup (113g) milk whole preferred; 1 large egg; 4 tablespoons (57g) unsalted butter melted

Instructions

Prep:30minCook:30min

Also referred to as Hokkaido milk bread, these rolls are incredibly soft and airy thanks to a simple technique involving a roux "starter," known as tangzhong. (See "tips," below to learn more about its origins.) The roux is mixed into the final dough, producing wonderfully tender bread each and every time.

Updated at: Fri, 22 Nov 2024 02:04:06 GMT