Figs with cardamom yoghurt and nut crumble

Name: Figs with cardamom yoghurt and nut crumble
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 8 figs, trimmed and halved; Raw honey, for drizzling; 40 gm coarsely chopped roasted cashew nuts; 40 gm coarsely chopped roasted almonds; 20 gm pumpkin seeds; 20 gm rolled oats; 30 gm honey; 250 gm Greek-style yoghurt; 1/4 tsp ground cardamom, or to taste; Scraped seeds of 1/2 vanilla bean

Instructions

Prep:10minCook:10min

Yoghurt, honey and figs are a magic match. Add crunch with roasted nuts and seeds, and you have a simple fruit plate that brightens the table at any time of day, from breakfast to dessert.

Updated at: Fri, 05 Apr 2024 05:39:40 GMT