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Sheet Pan Maple Dijon Glazed Salmon
100%
3
eatyourselfskinny.com
By eatyourselfskinny.com

Sheet Pan Maple Dijon Glazed Salmon

Instructions
Prep:10minCook:35min
This Sheet Pan Maple Dijon Glazed Salmon is coated in a sweet and tangy maple mustard glaze and roasted with tender potatoes and asparagus for an easy, healthy dinner all made on one pan!
Updated at: Mon, 31 Aug 2026 22:49:31 GMT

Nutrition balance score

Great
Glycemic Index
68
Moderate
Glycemic Load
25
High

Nutrition per serving

Calories536.1 kcal (27%)
Total Fat25 g (36%)
Carbs36.1 g (14%)
Sugars11.5 g (13%)
Protein40.1 g (80%)
Sodium413.2 mg (21%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 lb baby potatoes (cut in half)
1 lbbaby potatoes
cut in half
1 Tbsp olive oil
1 Tbspolive oil
3 cloves garlic (minced)
3cloves garlic
minced
2 tsp fresh thyme
2 tspfresh thyme
Salt and pepper (to taste)
salt
to taste
Salt and pepper (to taste)
pepper
to taste
1 lb thin to medium asparagus (ends trimmed)
1 lbasparagus
thin to medium, ends trimmed
2 tsp olive oil
2 tspolive oil
2 cloves garlic (minced)
2cloves garlic
minced
1 tsp lemon zest
1 tsplemon zest
4 (6 oz) salmon fillets, fresh or frozen, thawed
4 x 6 ozsalmon fillets
fresh or frozen, thawed
3 Tbsp whole grain Dijon mustard
3 Tbspwhole grain Dijon mustard
3 Tbsp maple syrup (or honey)
3 Tbspmaple syrup
or honey
1 Tbsp lemon juice
1 Tbsplemon juice
1 tsp fresh thyme
1 tspfresh thyme
1/4 tsp paprika
¼ tsppaprika

Instructions

View on eatyourselfskinny.com
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