Garlic Butter Baked Salmon

Very tasty, I don't think it needed the extra sauce. Definitely more time in the potatos.

Need to double the cook time

Do with mash potatoes. Also add cherry tomatoes when cooking

Added cherry tomatoes at the end to roast them in the juices. Next time, put asparagus in earlier. But really good

made it with mashes potatoes and green beans, the citrussy flavors were really nice, also liked the white wine sauce, but maybe go easy on the lemon while baking as you can add more if needed with the wine sauce. it was really good, next time i probably will put it in the oven a bit shorter or put it on a different oven setting

Very delicious. Need to separate potatoes and asparagus from salmon to crisp those up better.

Instead of potatoes, I had rice & it was good! I liked the flavors.

I would use 4 oz of salmon per serving rather than 6 oz. Other than that, it was a crowd pleaser!

Made salmon only- Fresh parsley is key.

I worked with what I had in my fridge. Used broccoli and normal potatos. The butter + the garlic + the lemon gave the salmon all the flavor needed.

I was meh on this recipe - it’s not awful, but not my favorite salmon recipe. I’d rather choose my go-to miso caramel salmon recipe.

Just love this recipe because it’s in one pan and very flavorful. The garlic is a great addition and I use frozen garlic rather than having to peel and mince fresh garlic.