Chicken, leek and mushroom pie with cauliflower mash topping

Name: Chicken, leek and mushroom pie with cauliflower mash topping
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: European, British
Ingredients: 1 tbsp ghee; 2 leeks, trimmed, sliced; 2 large celery stalks, trimmed, diced; 1 bay leaf; 500ml/17fl oz hot chicken stock, preferably homemade; 4 carrots, sliced; 1 small fennel bulb, outer leaves removed, flesh diced; 250g/9oz mushrooms, sliced; 600g/1lb 5oz cooked leftover roast chicken; large handful chopped fresh flatleaf parsley; salt and freshly ground black pepper; 1.2kg/2lb 10oz cauliflower, outer leaves removed, florets chopped into 5cm/2in pieces; 4 garlic cloves, peeled and left whole; 50g/2oz butter

Instructions

Prep:30minCook:1h

This healthy take on a traditional chicken pie is packed with extra veggies thanks to its cauliflower mash topping. This meal provides 522 kcal, 61g protein, 17g carbohydrate (of which 14g sugars), 23g fat (of which 11g saturates), 13.5g fibre and 1.6g salt per portion.

Updated at: Thu, 21 Nov 2024 15:26:19 GMT