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Vegetarian Pot Pie
70%
2
Food Network.com
By Food Network.com

Vegetarian Pot Pie

Instructions
Prep:5minCook:40min
Updated at: Thu, 20 Feb 2025 19:59:55 GMT

Nutrition balance score

Great
Glycemic Index
53
Low
Glycemic Load
18
Moderate

Nutrition per serving

Calories287 kcal (14%)
Total Fat13.9 g (20%)
Carbs33.8 g (13%)
Sugars6.7 g (7%)
Protein7.9 g (16%)
Sodium222.2 mg (11%)
Fiber5.8 g (21%)
% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 tablespoon unsalted butter
1 tablespoonunsalted butter
2 small heads fennel, finely chopped (about 3 cups)
2 headsfennel
finely chopped
1/2 medium yellow onion, finely chopped
0.5yellow onion
medium, finely chopped
2 medium carrots, peeled and finely chopped (about 2/3 cup)
⅔ cupcarrots
medium, peeled and finely chopped
12 ounces white button mushrooms, sliced (about 5 cups)
12 ounceswhite button mushrooms
sliced
1 small russet potato, peeled and diced small (about 2 1/2 cups)
1russet potato
small, peeled and diced small
1/4 cup all-purpose flour
¼ cupall-purpose flour
1 cup low-sodium mushroom broth
1 cuplow-sodium mushroom broth
1 cup whole milk
1 cupwhole milk
1 cup frozen baby green peas
1 cupfrozen baby green peas
1/4 cup thinly sliced fresh chives
¼ cupfresh chives
thinly sliced
1/4 cup parsley
¼ cupparsley
1 tablespoon white vinegar
1 tablespoonwhite vinegar
1 large egg yolk
1egg yolk
large
7 ounces store-bought puff pastry or pie dough, defrosted if frozen
7 ouncespuff pastry
or pie dough, defrosted if frozen

Instructions

View on Food Network.com
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