Vegetarian Pot Pie
70%
2

By Food Network.com
Vegetarian Pot Pie
Instructions
Prep:5minCook:40min
Updated at: Fri, 28 Mar 2025 02:06:07 GMT
Nutrition balance score
Great
Glycemic Index
53
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories287 kcal (14%)
Total Fat13.9 g (20%)
Carbs33.8 g (13%)
Sugars6.7 g (7%)
Protein7.9 g (16%)
Sodium222.2 mg (11%)
Fiber5.8 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

1 tablespoonunsalted butter

2 headsfennel
finely chopped

0.5yellow onion
medium, finely chopped

⅔ cupcarrots
medium, peeled and finely chopped

12 ounceswhite button mushrooms
sliced

1russet potato
small, peeled and diced small

¼ cupall-purpose flour

1 cuplow-sodium mushroom broth

1 cupwhole milk

1 cupfrozen baby green peas

¼ cupfresh chives
thinly sliced

¼ cupparsley

1 tablespoonwhite vinegar

1egg yolk
large

7 ouncespuff pastry
or pie dough, defrosted if frozen
Instructions
View on Food Network.com
↑Support creators by visiting their site 😊
Notes
7 liked
3 disliked
Delicious
Makes leftovers
Special occasion