Vegetarian Pot Pie
70%
2
By Food Network.com
Vegetarian Pot Pie
Instructions
Prep:5minCook:40min
Updated at: Thu, 21 Nov 2024 14:04:49 GMT
Nutrition balance score
Great
Glycemic Index
53
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories287.1 kcal (14%)
Total Fat13.9 g (20%)
Carbs33.8 g (13%)
Sugars6.7 g (7%)
Protein7.9 g (16%)
Sodium222.2 mg (11%)
Fiber5.8 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1 tablespoonunsalted butter
2 headsfennel
finely chopped
0.5yellow onion
medium, finely chopped
⅔ cupcarrots
medium, peeled and finely chopped
12 ounceswhite button mushrooms
sliced
1russet potato
small, peeled and diced small
¼ cupall-purpose flour
1 cuplow-sodium mushroom broth
1 cupwhole milk
1 cupfrozen baby green peas
¼ cupfresh chives
thinly sliced
¼ cupparsley
1 tablespoonwhite vinegar
1egg yolk
large
7 ouncespuff pastry
or pie dough, defrosted if frozen
Instructions
View on Food Network.com
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Notes
7 liked
3 disliked
Delicious
Makes leftovers
Special occasion
