Cranberry-Orange Roast Ducklings

Name: Cranberry-Orange Roast Ducklings
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Cuisine: American
Ingredients: 2 domestic ducklings (4 to 5 pounds each); 2 medium navel oranges, quartered; 2 sprigs fresh rosemary; 1-1/2 cups fresh or frozen cranberries, divided; 4 cups orange juice; 1 cup chicken broth; 1/4 cup soy sauce; 2 teaspoons sugar; 2 garlic cloves, minced; 1 teaspoon grated fresh gingerroot; 2/3 cup orange marmalade

Instructions

Prep:20minCook:3h

I came up with this recipe few years ago. The first time I served it, there wasn't a speck of food left on the platter and I knew I had a winning recipe. —Gloria Warczak, Cedarburg, Wisconsin

Updated at: Thu, 21 Nov 2024 14:06:18 GMT