Paleo Maple Pecan Apple Crisp

Name: Paleo Maple Pecan Apple Crisp
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1/3 cup organic coconut oil (refined, solid, or vegan butter); 1 cup pecan halves; 3/4 cup blanched almond flour; 2 tablespoons pure maple syrup; 2/3 cup coconut flakes (unsweetened); 1 teaspoon pure vanilla extract; 2 teaspoons ground cinnamon (*); 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground ginger; 1/4 teaspoon ground allspice (or cloves ); 1/4 teaspoon sea salt; 7 medium apples (peeled, and sliced to 1/4 inch thickness. (Pink lady and Honeycrisp are great!)); 1 1/2 teaspoons cinnamon (*); 1/4 teaspoon nutmeg; 1/4 teaspoon ginger; 3 tablespoons maple sugar (or coconut sugar ); 1 tablespoon tapioca flour (or arrowroot)

Instructions

Prep:20minCook:50min

A paleo version of traditional apple crisp is the fall dessert you crave on cozy nights! It's also gluten free, grain free, with a dairy free vegan option.

Updated at: Thu, 23 Jul 2026 01:09:09 GMT