Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories454.1 kcal (23%)
Total Fat26.9 g (38%)
Carbs21.6 g (8%)
Sugars12.1 g (13%)
Protein29.5 g (59%)
Sodium925.4 mg (46%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Cut chicken into cubes. Season with salt and pepper.
Step 2
Add cornstarch and garlic powder.
Step 3
Cook on medium-high heat until golden brown and crispy.
Step 4
Remove chicken from pan to make the sauce.
Step 5
Add gochujang paste, garlic, and ginger. Add a drizzle of sesame oil. Cook for a few minutes.
Step 6
Add a remaining ingredients and allow sauce to thicken.
Step 7
Add back the chicken to the sauce. Serve over rice with green onion to dress.
Notes
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