Jeera Chicken

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Heat oil in a pot and add the dry spices (cinnamon, cloves, peppercorn, cardamom and cumin seeds)

Step 2

Now add the chicken and sweetcorn

Step 3

Then add ginger garlic paste, chilli paste, turmeric, salt, jeera powder, black pepper powder and soy sauce.

Step 4

Mix well, cover and cook until the chicken is thoroughly cooked.

Step 5

If it releases too much water, then take the lid off half way through until the water evaporates.

Step 6

Take off the heat.

Step 7

Garnish with coriander and enjoy 😊