Korean Barbecue Pulled Jackfruit Sandwiches

Name: Korean Barbecue Pulled Jackfruit Sandwiches
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian, American, Korean
Ingredients: 40 oz young green jackfruit (canned in brine or water); 3/4 cup water; 1/2 cup soy sauce; 1/3 cup light brown sugar; 1/4 cup tomato paste; 2 tablespoons rice vinegar; 2 tablespoons sriracha sauce (or to taste); 1 1/2 teaspoons fresh grated ginger; 1 teaspoon sesame oil; 1 tablespoon grape seed oil (or another neutral flavor vegetable oil); 1 onion (sliced and separated into strips); 2 garlic cloves (minced); 1/4 cup tahini; 2 teaspoons soy sauce; 2 teaspoons maple syrup (or agave syrup); 2-4 tablespoons water; 3 cups shredded cabbage; 1 red bell pepper (cut into very thin strips); 2 tablespoons finely chopped fresh cilantro (packed); 2 scallions (chopped); 4 burger buns or sandwich rolls (sliced open)

Instructions

Prep:10minCook:20min

Pulled jackfruit is simmered in spicy Korean barbecue sauce, topped with creamy tahini slaw and stuffed into buns in these flavor-packed pulled jackfruit sandwiches.

Updated at: Wed, 20 Nov 2024 23:34:06 GMT