Balsamic Chicken Rustico with Provencal Roasted Roots Veggies

Name: Balsamic Chicken Rustico with Provencal Roasted Roots Veggies
Cook time: 30 min
Total time: 30 min
Cuisine: American
Ingredients: 12 ounce Chicken Breasts; 4 ounce Grape Tomatoes; 1 unit Yellow Onion; 2 clove Garlic; 4 ounce Baby Carrots; 12 ounce Yukon Gold Potatoes; 2 tablespoon Balsamic Vinegar; 1 tablespoon Herbes de Provence; ½ ounce Honey; 1 tablespoon Olive Oil; 1 tablespoon Butter; unit Salt; unit Pepper

Instructions

Cook:30min

We love a good glaze on our meat. In fact, we love it so much that sometimes we find ourselves slathering that glaze all over our veggies, too. Which is why we came up with this recipe. The chicken breasts aren’t the only things getting coated in a sticky and sweet balsamic sauce. The onions and tomatoes also go for a roast in it, soaking in all that vinegar-kissed flavor as they cook in the oven.

Updated at: Sat, 23 Nov 2024 04:07:19 GMT