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By recipetineats.com
Rotisserie Flavoured Chicken and Potato Bake & a Giveaway!
Instructions
Prep:15minCook:1h
A one pan meal - TWO dishes in one pan! By baking the potato gratin with chicken on top, the chicken juices mix into the potato gratin, creating incredible flavour. The chicken fat is rendered on the stove first to remove excess fat and is seasoned with a rotisserie chicken flavoured rub.
Updated at: Thu, 21 Nov 2024 11:50:27 GMT
Nutrition balance score
Great
Glycemic Index
70
High
Glycemic Load
25
High
Nutrition per serving
Calories473.6 kcal (24%)
Total Fat16.1 g (23%)
Carbs34.9 g (13%)
Sugars5.7 g (6%)
Protein46.3 g (93%)
Sodium1202.9 mg (60%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
½ tsponion powder
½ tspgarlic powder
1 tsppaprika
1 ½ tspdried thyme leaves
½ tspsalt
¼ tspblack pepper
750gchicken thigh fillets
skin on and bone in
1 Tbspolive oil
1onion
large, halved then sliced
2garlic cloves
crushed
750gpotatoes
peeled and sliced into 1/8" / 0.3cm slices
1 cupmilk
1 tspsalt
black pepper
½ cupparmesan
grated
Instructions
View on recipetineats.com
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Notes
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