By foodcourage.com
AIP Mongolian Beef (Paleo, Gluten Free)
Instructions
Prep:10minCook:25min
This flavorful dish is a crowd-pleaser and comes together in just 35 minutes.
Updated at: Fri, 28 Aug 2026 16:15:01 GMT
Nutrition balance score
Good
Glycemic Index
55
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories424.2 kcal (21%)
Total Fat20.8 g (30%)
Carbs21 g (8%)
Sugars11.8 g (13%)
Protein38.1 g (76%)
Sodium597.7 mg (30%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1.5 poundsflank steak
or sirloin steak, cut into 1/4 inch slices
2 Tbspcassava flour
or tapioca starch
3 Tbspcoconut oil
or oil of choice, divided
2 cupscarrots
thinly sliced and cut julienne
1 bunchgreen onions
cut into 2 inch pieces
¼ tspsea salt
⅓ cupcoconut aminos
½ Tbspfish sauce
optional
1 Tbsphoney
2 Tbspwater
¼ tspgarlic powder
0.06 tspginger powder
2 Tbspgreen onions
sliced
Instructions
View on foodcourage.com
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