AIP Mongolian Beef (Paleo, Gluten Free)

Name: AIP Mongolian Beef (Paleo, Gluten Free)
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Chinese
Ingredients: 1 1/2 pounds flank steak or sirloin steak, cut into 1/4 inch slices; 2 tbsp cassava flour or tapioca starch; 3 tbsp coconut oil or oil of choice, divided; 2 cups carrots, thinly sliced and cut julienne; 1 bunch green onions, cut into 2 inch pieces; 1/4 tsp sea salt; 1/3 cup coconut aminos; 1/2 tbsp fish sauce (optional- see notes); 1 tbsp honey; 2 tbsp water; 1/4 tsp garlic powder; 1/16 tsp ginger powder; 2 tbsp green onions, sliced