Mongolian Beef Recipe

Name: Mongolian Beef Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Asian, Chinese
Ingredients: 2 New York Strip Steaks, thinly sliced (about 1 1/2 pounds); 3 tablespoons cornstarch; 2 tablespoons vegetable oil, divided; 3 cloves garlic, minced; 1 tablespoon minced ginger; 1/3 cup low sodium soy sauce; 1/4 cup water; 1/4 cup light brown sugar; 2 green onions (sliced into 1 inch pieces); salt and pepper to taste; 1 teaspoon toasted sesame seeds (optional); steamed rice (for serving)

Instructions

Prep:5minCook:10min

The BEST Mongolian Beef Recipe you will ever taste! A quick, easy and ridiculously delicious stir fry dish of tender beef coated in a slightly sweet and savory sauce, Inspired by P.F. Changs Mongolian beef recipe. Serve it over steamed rice and a side of sautéed or steamed veggies for a complete meal everyone will love!

Updated at: Tue, 19 Mar 2024 16:39:33 GMT