Veggie Tikka Masala with Basmati Rice and Coriander

Name: Veggie Tikka Masala with Basmati Rice and Coriander
Cook time: 35 min
Total time: 35 min
Cuisine: Indian
Ingredients: 1 Onion; 1 Garlic Clove**; 1 Bell Pepper; 80 Green Beans; 1 Courgette; 150 Basmati Rice; 1 Tandoori Masala Spice; ½ Ginger Puree; 30 Tomato Puree; 75 Creme Fraiche; 200 Coconut Milk; 10 Vegetable Stock Paste; 1 Coriander; 1 Chilli Flakes; Red Chilli Flakes; 150 Water for the Curry; 300 Water for the Rice