Overnight Sourdough Bread

Name: Overnight Sourdough Bread
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Cuisine: American
Ingredients: 175 grams Sourdough Starter (Learn how to make your own); 360 grams Filtered Water; 9 grams Salt; 550 grams All-Purpose Flour; Brown Rice Flour (For banneton basket)

Instructions

Prep:30minCook:50min

This overnight sourdough bread is the perfect recipe for beginners or experienced bakers. Simple to make and requires a long proof overnight in the refrigerator. This method gives the loaf a richer flavor and softer texture. Once you make your first loaf of sourdough, there is no going back!

Updated at: Tue, 26 Nov 2024 04:37:50 GMT