Almond Amaretto Pound Cake

Name: Almond Amaretto Pound Cake
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: European, Mediterranean, French
Ingredients: 2 and 1/4 cups (330 grams) all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon salt; 12 ounces (340 grams) unsalted butter (at room temperature ); 8 ounces (226 grams) full-fat cream cheese (at room temperature ); 2 cups (397 grams) granulated sugar; 1/4 cup (57 grams) amaretto liqueur; 1 teaspoon almond extract; 5 large eggs (at room temperature ); 4 ounces full-fat cream cheese, room temperature; 2 ounces unsalted butter, room temperature; 2 and 1/2 cups confectioners' sugar, sifted, more if needed; 1/8 teaspoon salt (tiny pinch!); 1 Tablespoon amaretto liqueur; 1/2 teaspoon almond extract; 1 Tablespoon heavy cream; 1/2 cup sliced almonds

Instructions

Prep:30minCook:1h

This Almond Amaretto Pound Cake is moist, buttery, and so flavorful! Topped with homemade Almond and Amaretto Cream Cheese Frosting and Slivered Almonds, it's a total showstopper, too. Perfect for any celebration!

Updated at: Tue, 08 Apr 2025 06:08:21 GMT