Choc-hazelnut banana bars

Name: Choc-hazelnut banana bars
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: flavourless oil, to grease; 4 ripe large bananas (around 450g–500g peeled weight); 120g peanut butter (smooth or crunchy); 250g gluten-free porridge oats; 125g dark chocolate chips*; 75g hazelnuts, chopped

Instructions

Prep:15min

'My choc-hazelnut banana bars are very simple and, as well as being gluten free, don’t contain any refined sugar. The base is a simple mix of bananas, peanut butter and oats – to which I’ve added dark chocolate chips and crunchy hazelnuts. They make a great breakfast bar or on-the-go snack,' says baker Becky

Updated at: Thu, 21 Nov 2024 12:26:14 GMT